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Bowls

Banana Matcha Breakfast Bowl

Banana Matcha Breakfast Bowl

with Steel-cut Oats and Lacinato Kale

Flaxseeds, steel-cut oats, banana and lacinato kale combine to form a sweet and savory base that will shake up your morning/afternoon/evening. This formula gets a boost from matcha to create the ultimate brain fuel: complex carbs and green tea potently pair to boost alertness and concentration. Enjoy cold or warm.

Almond Milk, Water, Banana Flesh, Steel-cut Oats, Lacinato Kale, Flax Seed, Salt, Matcha, Cinnamon. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 190, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 490mg (20% DV), Total Carb. 30g (10% DV), Fiber 4g (16% DV), Sugars 5g, Protein 7g, Vitamin A (70% DV), Vitamin C (10% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Green Gazpacho

Green Gazpacho

with Tomatillo & Granny Smith Apples

This gazpacho swaps tomatoes for tart and vibrant tomatillos, and adds avocado for richness and staying power. It's the perfect combination of refreshment and satisfaction for a warm, sunny day. Enjoy cold.

Water, Tomatillo, Avocado, Granny Smith Apples, Spinach, Onions, Extra Virgin Olive Oil, Cilantro, Jalapeno, Mint, Sea Salt, Lime Juice, Garlic, Red Wine Vinegar, Cumin. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 180, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (16% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 7g, Protein 3g, Vitamin A (45% DV), Vitamin C (40% DV), Calcium (6% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Red Beet Buddha Bowl

Red Beet Buddha Bowl

with sweet potatoes & quinoa

Train the body and the mind, the Buddha said, and this bowl does both. Protein-rich quinoa fills creates the foundation, and we pack it with sweet potatoes and kale for extra antioxidants and texture. The trademark magenta glow comes from beets, and will help you stay centered and grateful for every vibrant spoonful. Enjoy cold or warm.

Water, Red Beets, Sweet Potatoes, Onions, Carrots, Quinoa, Kale, Extra Virgin Olive Oil, Celery, Tahini, Lemon Juice, Salt, Garlic, Coriander, Cumin, Chili Peppers. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 220, Fat Cal. 110, Total Fat 13g (20% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV), Total Carb. 22g (7% DV), Fiber 4g (16% DV), Sugars 5g, Protein 5g, Vitamin A (130% DV), Vitamin C (35% DV), Calcium (8% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Kabocha Congee

Kabocha Congee

with Coconut Milk & Pumpkin Seeds

Light and satisfying, tender kabocha squash is the perfect complement to this congee (a Chinese rice porridge), which also features coconut milk and pumpkin seeds for richness. Cayenne, cinnamon, and nutmeg and allspice add some pep.

Water, Kabocha Squash, Coconut Milk, Onions, Brown Rice, Pumpkin Seeds, Lemon Juice, Coconut Oil, Salt, Grapeseed Oil, Cayenne Pepper, Cinnamon, Nutmeg, Allspice. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 260, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (16% DV), Total Carb. 29g (10% DV), Fiber 4g (16% DV), Sugars 4g, Protein 7g, Vitamin A (20% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Masala Khichri

Masala Khichri

with Okra & Spinach

Khichri is a staple in Indian Ayurvedic medicine for its astringent properties. Moong beans, high in protein, fiber, vitamin C, calcium, magnesium, phosphorus, and potassium, absorb toxins as they move through your digestive system. This dense stew is finished with crunchy green okra, its famously thick mucillage helping complete your detoxifying meal.

Water, Onions, Spinach, Okra, Moong Dal, Brown Basmati Rice, Toasted Coconut Flakes, Grapeseed Oil, Cilantro, Carrots, Lemon Juice, Ginger, Salt, Brown Mustard Seeds, Coriander, Fennel, Cumin, Turmeric, Black Pepper, Asafoetida, Chili. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 200, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 390mg (16% DV), Total Carb. 28g (9% DV), Fiber 4g (16% DV), Sugars 2g, Protein 7g, Vitamin A (70% DV), Vitamin C (35% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Sweet Potato Cocoa Bisque

Sweet Potato Cocoa Bisque

with Cashews & Ancho Chile

A creamy and decadent bowl that will satisfy a sweet tooth while still liberating cocoa from its desserty pigeonhole. It's a flavorful mix of sweet potatoes, coconut milk, cashews, and ancho chile that will excite your breakfast or lunch routine. Enjoy cold.

Water, Sweet Potatoes, Cashews, Coconut Milk, Cocoa Powder, Ancho Chile, Salt, Cayenne Pepper. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 260, Fat Cal. 140, Total Fat 16g (25% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 27g (9% DV), Fiber 6g (24% DV), Sugars 5g, Protein 8g, Vitamin A (210% DV), Vitamin C (4% DV), Calcium (6% DV), Iron (20% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Thai Coconut Curry

Thai Coconut Curry

with Button Mushrooms & Japanese Eggplant

Fragrant thai basil, lemongrass, coriander, and chili combine with cooling coconut milk and tart lime to form a bold base for this curry. We add mushroom and eggplants to create a satisfying antioxidant, vitamin, and mineral powerhouse.

Water, Coconut Milk, Button Mushrooms, Japanese Eggplant, Green Cabbage, Shallots, Ginger, Lime Juice, Lemon Grass, Coconut Oil, Cilantro, Shiitake Mushrooms, Thai Basil, Salt, Coriander, Fennel Seeds, Lime Zest, Black Pepper, Cardamom, Kashmiri Chili. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 200, Fat Cal. 130, Total Fat 15g (23% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 390mg (16% DV), Total Carb. 16g (5% DV), Fiber 5g (20% DV), Sugars 6g, Protein 5g, Vitamin A (10% DV), Vitamin C (35% DV), Calcium (6% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Beans and Greens Soup

Beans & Greens

with spinach & bok choy

Strong is the new skinny. This soup brings a muscly mouthful of pinto and black beans, packed with protein and fiber to strengthen and aid in healthy digestion. Bok choy is full of antioxidants and alpha-linolenic acid, a wonderful omega-3 fatty acid. Cumin and curry bring savory warmth and flavorful depth. This soup promises to keep you full with lean, plant strength!

purified water, pinto beans, black beans, carrots, onions, spinach, bok choy, tomatoes, celery, garlic, ginger, olive oil, sea salt, cumin, madras curry, black pepper. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 110, Fat Cal. 9, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 20g (7% DV), Fiber 5g (20% DV), Sugars 3g, Protein 6g, Vitamin A (110% DV), Vitamin C (20% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.  

Beet Balsamic Bisque

Beet Balsamic Bisque

Drinkable

with chia & dill

Ruby red beets are sweetly packed with detoxifying phytonutrients that fight inflammation, making this soup one of our crown jewels. Ground chia seeds increase the bioavailability of their plant-based protein, and omega-3 rich olive oil supports cardiovascular health. Sweetly acidic balsamic vinegar and tangy green dill ensure that each spoonful is bright and beautiful!

purified water, beets, carrots, onions, balsamic vinegar, olive oil, garlic, ground chia seeds, dill, sea salt, black pepper. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 80, Fat Cal. 4, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 265mg (11% DV), Total Carb. 13g (4% DV), Fiber 3.5g (14% DV), Sugars 5g, Protein 2.5g, Vitamin A (145% DV), Vitamin C (15% DV), Calcium (5% DV), Iron (5% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Chipotle Chili

Chipotle Black Bean Chili

with sweet potatoes & cocoa

A smoky and spicy black bean chili featuring sweet potatoes, kale, and lime. This hearty chili is complemented by one of our favorite superfoods: velvety, and flavonoid-rich cocoa.

Water, Fresh Tomatoes, Sweet Potatoes, Dry Black Beans, Yukon Potatoes, Green Curly Kale, Onions, Carrots, Lime Juice, Cilantro, Olive Oil, Canned Chipotle, Garlic Paste, Apple Cider Vinegar, Unsweetened Cocoa Powder, Salt, Ground Cinnamon, Ground Cumin, Dried Oregano, Ground Black Pepper, Ground Clove. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 160, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 420mg (18% DV), Total Carb. 24g (8% DV), Fiber 6g (24% DV), Sugars 3g, Protein 6g, Vitamin A (130% DV), Vitamin C (40% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Borscht

Steel-cut Congee

with cashews & black mushrooms

This traditional Chinese breakfast porridge is enhanced with healthy substitutes. We make it Splendid with a base of steel cut oats, a seaweed-rich dashi broth, and lots of mushrooms and ginger.

Water, Steel-cut Oats, Sweet Potatoes, Apple Cider, Shiro Miso (water, soybeans, rice, sea salt, alcohol), Cashews, Chinese Black Mushrooms, Button Mushrooms, Celery, Scallion, Onions, Kale, Ginger, Kombu. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 190, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 490mg (20% DV), Total Carb. 30g (10% DV), Fiber 4g (16% DV), Sugars 5g, Protein 7g, Vitamin A (70% DV), Vitamin C (10% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ikarian Stew

Ikarian Stew

with black eyed peas & dill

Inspired by Dan Buettner's book on longevity, Blue Zones, our rich stew features a hearty, protein-dense mix of black-eyed peas, fennel, tomatoes and dill. This soup is a staple among the people of Ikaria, a Greek Island where folks live longer than almost everyone else on earth. Imagine olive trees, warm breezes from the Aegean Sea, and gardens overflowing with vibrant produce in every bite you take.

PURIFIED WATER, TOMATO PUREE, BLACK EYED PEAS, FENNEL, ONIONS, OLIVE OIL, GARLIC, DILL, ROSEMARY, SEA SALT, BLACK PEPPER. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 60, Fat Cal. 10, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 10g (4% DV), Fiber 3g (12% DV), Sugars 2g, Protein 3g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Lentil and Kale Soup

Lentil & Kale

with Madras curry & Saigon cinnamon

Loaded with fibrous flavor and hearty protein, green lentils fill you up and keep you going strong. Lacinato kale is packed with folate for your brain, lutein for your eyes, and alpha-linoleic acid for your heart. A sprinkle of madras curry completes the delicious-goodness of this soup!

vegetable stock (purified water, carrots, onions, herbs), red and green lentils, lacinato kale, carrots, onions, garlic, olive oil, rosemary, sea salt, madras curry, cinnamon, black pepper, anise seed. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 116, Fat Cal. 18, Total Fat 2g (3% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 330mg (14% DV), Total Carb. 18g (6% DV), Fiber 3.5g (14% DV), Sugars 0g, Protein 7g, Vitamin A (19% DV), Vitamin C (17% DV), Calcium (4% DV), Iron (13% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.  

Mushroom with Steel Cut Oats Soup

Mushroom with Steel-cut Oats

with olive oil & rosemary

Savory mushrooms and rich herbs fill each spoonful with tantalizing flavor. Ultra-nourishing steel cut oats are laden with soluble fiber and protein, sending bad cholesterol packing.

vegetable stock (purified water, mushrooms, celery, onions, herbs), fresh mushrooms, Bob's Red Mill steel cut oats, onions, celery, dried mushrooms, garlic, lemon juice, olive oil, rosemary, sea salt, spices. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 97, Fat Cal. 18, Total Fat 2g (3% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 243mg (10% DV), Total Carb. 16g (5% DV), Fiber 2.5g (10% DV), Sugars 0g, Protein 5g, Vitamin A (0% DV), Vitamin C (7% DV), Calcium (2% DV), Iron (7% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.  

Borscht

Tomato & Turnip Pistou

with olive oil & Yukon Potatoes

A filling stew with kidney beans, potatoes, and kale, and featuring a fresh and vibrant pistou, or traditional Provençal pesto. Our version includes fresh tomatoes, lemon, parsley, and garlic.

Water, Fresh Tomatoes, Turnips, Olive Oil, Yukon Potatoes, Leeks, Celery, Carrots, Onions, Green Cabbage, Flat Leaf Parsley, Dry Red Kidney Beans, Dry Navy Beans, Lemon Juice, Whole Garlic, Salt, Fresh Thyme. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 220, Fat Cal. 130, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 410mg (17% DV), Total Carb. 21g (7% DV), Fiber 6g (24% DV), Sugars 5g, Protein 6g, Vitamin A (70% DV), Vitamin C (60% DV), Calcium (8% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Red Lentil Dal

Red Lentil Dal

with cumin & rosemary

A stick-to-your-ribs lentil soup featuring a satisfying mix of red lentils, Madras curry, and cumin. This is a classic soup that is formulated to keep you full long after you’ve enjoyed your last spoonful.

Purified water, red lentils, carrots, onions, celery, garlic, olive oil, sea salt, madras curry, cumin, rosemary, black pepper. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 120, Fat Cal. 9, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 22g (7% DV), Fiber 5g (20% DV), Sugars 3g, Protein 7g, Vitamin A (170% DV), Vitamin C (4% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Root Vegetable Stew

ROOT VEGETABLE STEW

with celery root & collard greens

This is the hearty stew of your childhood with a plant-based boost. Sweet potatoes come packed with vitamins A, B, C, and D, plus an entire alphabet’s worth of good-for-you nutrients. Collard greens bring a bold dose of vitamin K for bone-building health. Rosemary’s anti-fungal & anti-inflammatory components make it an herbal powerhouse.

vegetable stock (purified water, carrots, onions, collard greens), sweet potatoes, celery root, carrots, collard greens, celery, onions, garlic, rosemary, sea salt, black pepper. 16 oz

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 60, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 215mg (9% DV), Total Carb. 14g (5% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (190% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Chickpea Harissa Tahini

Chickpea Harissa Tahini

with cauliflower & currants

A harissa-spiked stew of chickpeas and roasted cauliflower with creamy tahini and sweet currants. This one really packs a spicy wallop so if you prefer a milder flavor, simply let us know.

Water, Cauliflower, Dry Chickpeas, Tahini, Fresh Tomato, Onion, Dried Currants, Scallion, Olive Oil, Lemon Juice, Garlic Paste, Harissa, Salt, Sumac Powder, Ground Cumin, Ginger Paste, Ground Coriander, Ground Black Pepper. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 260, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV), Total Carb. 28g (9% DV), Fiber 5g (20% DV), Sugars 10g, Protein 9g, Vitamin A (6% DV), Vitamin C (45% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Drinkable Soups

Cauliflower Coconut Soup

Cauliflower Coconut

Drinkable

with navy beans & Madras curry

Cauliflower, navy beans, and coconut oil combine to produce this luscious soup, high in protein and insoluble fiber. Smooth and savory cauliflower boosts brain power with choline, a micronutrient essential for brain and liver function. Protein-packed, fiber-rich navy beans aid digestion and add fullness, putting the brakes on your appetite with 14g of protein per bottle. This soup will nourish and sustain you throughout the day.

purified water, cauliflower, navy beans, yellow onions, celery, coconut oil, garlic, madras curry, sea salt, dry rosemary, black pepper. 15.5 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 150, Fat Cal. 25, Total Fat 3g (5% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 280mg (12% DV), Total Carb. 23g (8% DV), Fiber 10g (40% DV), Sugars 2g, Protein 7g, Vitamin A (0% DV), Vitamin C (50% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Carrot Turmeric Elixir Soup

Carrot Turmeric Elixir

Drinkable

with coconut milk & ginger

Heal from the inside with this soup. Turmeric awakens circulation and vitamin A-rich carrots set eyes shining. A bit of coconut milk and extra virgin olive oil gratify your palette, ginger and cayenne add a lively kick to boost metabolism, and a dash of black pepper helps unlock turmeric’s bioavailability. This one's an antioxidant powerhouse!

Water, Carrots, Coconut Milk (coconut extract, water, citric acid), Onions, Extra Virgin Olive Oil, Ginger, Sea Salt, Turmeric, Rosemary, Black Pepper, Cayenne Pepper. 15.5 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 90, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 240mg (10% DV), Total Carb. 8g (3% DV), Fiber 2g (8% DV), Sugars 4g, Protein 1g, Vitamin A (200% DV), Vitamin C (8% DV), Calcium (4% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Pumpkin Pear Hempseed Soup

Pumpkin Pear Hempseed

Drinkable

with Saigon cinnamon & cardamom

A luscious mix of pumpkins, Bosc pears, and the warming spices of nutmeg and cinnamon. This smooth soup includes hempseeds for extra texture and protein, and are loaded with omega-3 fatty acids for heart health. Fall’s favorite gourd, pumpkin, keeps eyes bright, and pectin-rich pears aid in digestion & portion control.

purified water, pumpkin, pears, onions, hempseeds, garlic, lemon juice, saigon cinnamon, nutmeg, vanilla extract, rosemary, sea salt, cardamom, cayenne. 15.5 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 70, Fat Cal. 0, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 170mg (7% DV), Total Carb. 13g (4% DV), Fiber 2g (8% DV), Sugars 6g, Protein <2g, Vitamin A (170% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Vegan Bone Broth

Vegan Bone Broth

Drinkable

with shiitakes & bok choy

Gut-healing and rich in umami flavor, this is our plant-powered spin on bone broth. Earthy shiitake mushrooms, peppery-fresh bok choy, and sea-green spirulina create a nourishing foundation. Pumpkin seeds are filling and rich in zinc, giving your immune-system a boost. Savory herbs blend with bold spices, with a bright flash of ginger. Good to the last brothy drop.

purified water, shiitake mushrooms, yellow onions, carrots, celery, bok choy, spinach, ginger, garlic, lemon juice, thai basil, sea salt, spirulina, dry rosemary, black pepper. 15.5 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 35, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 180mg (8% DV), Total Carb. 1g (0% DV), Fiber <1g (0% DV), Sugars <g, Protein 2g, Vitamin A (20% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.


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