Fridge Voyeur is a virtual visit into the chill zone of the Spoon Crew — our team, our friends, and some of your favorite wellness gurus. We may eat a lot of plants, but you better believe there’s a whole lot of variety, and a bit of naughty, going on behind closed doors. We know you want a peek ;).

This week, we’re peeking into the fridge of our very own VP of Operations, Julian Corash.

Splendid Spoon: Hey Julian! Tell us a bit about yourself.
Julian Corash: Hi! I was raised in Miami, but have lived in Chicago, Los Angeles, San Francisco, and New York since leaving home. I enjoy playing pickup basketball at the park on the weekends, and love visiting the mountains all year round. I’m also getting married in January!

SS: What are the 5 staples you can’t live without?
JC: Black beans, brown rice, avocado, tomato, and hot sauce. Add a protein and I’ve recreated my go-to order at Chipotle.

SS: What’s the weirdest thing in your fridge?
JC: XO Sauce.

SS: What’s your fave sweet and what’s your fave savory?
JC: Sweet: I find myself getting a Mr. Softee swirl cone too often — a truck parks outside my building pretty much every afternoon.
Savory: Scrambled eggs with spinach, feta cheese, and tomato.

SS: If you were one thing in your fridge, what would it be?
JC: Bacon. It can be added to pretty much any dish to make it better. That’s not really how I feel about myself, but I do love bacon.

SS: What food do you turn to when you want something comforting or nostalgic? Although we eat to keep our bodies strong and healthy, food also connects us to our past, to friends, and to different times in our lives.
JC: Poppy seed bagel with Nova lox, cream cheese, tomato, and onion.