You may have heard of Dr. Praeger’s due to its stardom in our Vegan Meatballs & Marinara Noodles. Now, we’re back partnering with them again to make the hero ingredient in our Vegan Chick’n Parm Dish - the Chickenless Breast!

Dr. Praeger’s has been making clean, and nutritious foods for over 25 years. Dr. Praeger’s Sensible Foods was founded in 1994 with the mission to bring healthy and delicious frozen food to everyone. “They wanted to offer food that tasted so good, it would make it easy to help people adopt better eating habits,” they say.

Their vegan and gluten free Chickenless Chicken Breast perfectly portioned 4oz. breast contains an amazing 18 grams of plant protein. The source? Soy!

Ingredients: Hydrated Soy Protein (Water, Textured Soy Protein), Expeller Pressed Canola Oil, Natural Flavors, Methyl Cellulose, Potato Starch.

Each breast contains 160 calories and just 8g of carbohydrates.

Soy protein provides the most complete nutrients – in terms of amino acids, or building blocks for body tissue – compared to animal proteins. Learn more about the benefits of soy protein here!

“We want to contribute to people’s ability to live their lives to the fullest!” Dr. Praeger’s states. “The biggest impact we can make is by delivering the most delicious recipes made from simple, nutritious and meatless foods that help encourage good eating habits that last a lifetime.”