Frequently Asked Questions
Our Cold-Pressed juices taste best if consumed by the “Enjoy By” date on the bottles. The juices are both Cold-Pressed and High Pressure Processed which keep our meals fresher, longer.
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Super Greens = Just 5g sugar!
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Green Dream = 10g sugar
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Tropical Greens = 18g sugar
All of the sugar is naturally occurring from the fruit and vegetables in the juices. Those who are managing their blood sugar should be conscious of juices with sugar content greater than 5 grams.
Green juices can be consumed daily as part of a nutritious lifestyle due to their whole ingredients and no added sugars. Green juices contain ingredients with anti-inflammatory, digestive, and immune health support.
Our green juices can be consumed at any time of the day - with meals, in between meals, or on the go. Along with all the nutrient benefits, our juices also support hydration.
Our green juices are full of nutrients such as vitamin C, A, K, B12, B1 and B2 as well as minerals such as iron and copper, which support immune health and are anti-inflammatory. These juices contain compounds such as bromelain found in pineapples, phycocyanin found in spirulina, and chlorophyll found in chlorella, which help support digestive health.
Our Green Juices are Cold-Pressed. This way of processing helps retain nutrients and taste. They are then High-Pressure Processed to extend shelf life, kill any pathogens, and maintain all those nutrients!
Cold-Press Processing is when juice is made using a hydraulic press that uses pressure to separate the fibrous parts of fruits, vegetables, seeds, or nuts from a plant’s juice or oil. Cold-Press Processing reduces exposure to heat and oxygen during the production process, allowing juices to maintain great taste and nutrient density.
High-Pressure Process — or HPP — is a cold pasteurization technique used to extend shelf life and maintain the nutritional properties of the raw ingredients. The bottles are simply pressurized at cold temperatures to kill potentially harmful pathogens.
