Cozy up to our new Noodle Bowls

Just launched! Warm up with our brand new cold-weather collection of hearty noodle bowls.

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Introducing Our Two Newest Bowls

Packed with hearty tofu chunks and veggies, these nutritious bowls have a comforting, homemade feel.

Tofu & Veggie Noodles

A fragrant, colorful, & light soup to warm you right up.

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Dan Dan Noodles

A spicy and sweet noodle bowl complete with bok choy & hearty tofu.

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TOFU

In addition to an excellent source of protein, tofu contains all nine essential amino acids and is one of the best plant-based sources of both iron and calcium.

Thai Basil

Whereas Italian basil has a green stem, Thai basil’s is purple. The other key difference is flavor, with Thai basil having a savory, licorice-like profile while Italian basil is peppery and slightly sweet.

Sichuan Peppercorns

Sichuan peppercorns are known to produce a tingling, slightly numbing feeling in the mouth, followed by notes of citrus.

Introducing the Splendid Spoon

Chef Collective

We are committed to working with chefs from all walks of life to highlight & amplify diverse voices in food. We’re excited to announce that we’ve partnered with Diana Kuan, a Chinese American cooking expert to develop our Dan Dan Noodles recipe.

“This vegan version that I created for Splendid Spoon is based off traditional Sichuan dan dan noodles, which are normally made with meat. I created it to have the same umami depth and spiciness as my favorite traditional versions.”

Behind The Bowl

A Brief History of Dan Dan Noodles

by Diana Kuan

There are few noodle dishes more beloved in China than dan dan noodles. One of the quintessential dishes of Sichuan cuisine, dan dan noodles began as a humble street food snack in the 1800s. Back then, before the advent of restaurant dining, one of the only places to get food outside of home was from roaming street vendors.

The original vendors guarded their sauce recipes closely, so naturally many different styles of dan dan noodles developed. Despite many permutations across the globe, the signature flavor profile should remain consistent: hot, sour, salty, sweet, and smoky, with a bit of crunch from vegetables that contrasts with the smoothness of the noodles and sauce.

With those flavor and texture combinations, it’s no wonder that dan dan noodles remains a hearty and beloved noodle bowl.