Our meals are uniquely formulated to provide a holistic balance of the vitamins and nutrients you need due to the combination of water, fat, protein and complex carbs. Bonus: soup is even proven to keep you fuller longer.1
Each meal is designed to impart the most nutrients with the least calories. Slow-cooking vegetables increases the bioavailability (or, the amount that your body can use) of fat-soluble vitamins and nutrients like beta-carotene, lycopene, and Vitamins K, D, & E. Healthy fats like olive oil help your body absorbs these nutrients and more readily utilize their benefits.2,3,4
Check out this week's menu here.