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Soup & Nutrient Biovailability

Our meals are formulated to maximize nutrient bioavailability and be naturally low in sugar, high in fiber, and totally satisfying.

Green pot of soup

Our meals are uniquely formulated to provide a holistic balance of the vitamins and nutrients you need due to the combination of water, fat, protein and complex carbs. Bonus: soup is even proven to keep you fuller longer.1

Each meal is designed to impart the most nutrients with the least calories. Slow-cooking vegetables increases the bioavailability (or, the amount that your body can use) of fat-soluble vitamins and nutrients like beta-carotene, lycopene, and Vitamins K, D, & E. Healthy fats like olive oil help your body absorbs these nutrients and more readily utilize their benefits.2,3,4

Check out this week's menu here.