Carrot Lentil Curry
with coconut milk & celery
This is the curry of your coconut dreams, with luscious coconut oil and coconut milk to impart a sweet nuttiness to this vegetable rich curry. Carrots and Madras curry add a bright golden-orange color that contrasts with hearty black lentils and bold red-pepper flakes.
water, organic carrots, coconut milk, whole black lentils, onions, organic celery, coconut oil, orange juice, cilantro, Madras curry, lemon juice, sea salt, red pepper flakes
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 220, Fat Cal. 80, Total Fat 10g (15% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 300mg (12% DV), Total Carb. 27g (9% DV), Fiber 13g (52% DV), Sugars 5g, Protein 8g, Vitamin A (180% DV), Vitamin C (10% DV), Calcium (6% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.