Carrot Lentil Curry

with coconut milk & celery

This is the curry of your coconut dreams, with luscious coconut oil and coconut milk to impart a sweet nuttiness to this vegetable rich curry. Carrots and Madras curry add a bright golden-orange color that contrasts with hearty black lentils and bold red-pepper flakes.


water, organic carrots, coconut milk, whole black lentils, onions, organic celery, coconut oil, orange juice, cilantro, Madras curry, lemon juice, sea salt, red pepper flakes

Nutrition Facts

Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 220, Fat Cal. 80, Total Fat 10g (15% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 300mg (12% DV), Total Carb. 27g (9% DV), Fiber 13g (52% DV), Sugars 5g, Protein 8g, Vitamin A (180% DV), Vitamin C (10% DV), Calcium (6% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.