Cauliflower Tikka

with coriander & cashews

Our plant-powered take on the Indian classic warms you from the inside. Crunchy cauliflower florets are coated in a thick tomato and coconut base. An aromatic spice blend of coriander, cumin, ginger, turmeric, and chili give this protein-packed curry an energizing kick. If you like your meals with some heat, this one’s for you.

Ingredients

water, cauliflower, organic tomatoes (organic tomatoes, organic tomato juice, sea salt, citric acid, calcium chloride), onions, cashews, tomato paste, coconut oil, lemon juice, coriander, cumin, cilantro, ginger, turmeric, sea salt, black pepper, chili powder

Nutrition Facts

Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 180, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 310mg (13% DV), Total Carb. 20g (7% DV), Fiber 6g (24% DV), Sugars 8g, Protein 6g, Vitamin A (10% DV), Vitamin C (120% DV), Calcium (8% DV), Iron (25% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.