Chana Potato Stew
with tamarind & cilantro
Our version of Channa Aloo, the Indian comfort food defined by bold flavors and hearty chickpeas & potatoes. These vegetables take center stage as they absorb a harmony of regional flavors, from tamarind & cilantro, to ginger & habanero chili. This protein-rich and EVOO-infused eastern "chili" will keep you warm and satisfied.
water, organic Yukon gold potatoes, chickpeas, onions, extra virgin olive oil, curry powder, tamarind concentrate, cilantro, ginger, sea salt, habanero chili
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 220, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 32g (11% DV), Fiber 9g (36% DV), Sugars 6g, Protein 8g, Vitamin A (4% DV), Vitamin C (15% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.