Chickpea Harissa Tahini
with cauliflower & currants
A harissa-spiked stew of chickpeas and roasted cauliflower with creamy tahini and sweet currants. This one really packs a spicy wallop to warm you from the inside out.
water, cauliflower, chickpeas, tahini (crushed sesame seeds), organic tomatoes (organic tomatoes, organic tomato juice, sea salt, citric acid, calcium chloride), onions, currants, scallions, extra virgin olive oil, lemon juice, harissa (sweet paprika, garlic, caraway seeds, sea salt, hot chili peppers, vegetable oil, water), sea salt, sumac powder, cumin, ginger, coriander, black pepper
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 260, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV), Total Carb. 28g (9% DV), Fiber 5g (20% DV), Sugars 10g, Protein 9g, Vitamin A (6% DV), Vitamin C (45% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.