with coconut milk & pumpkin seeds
Light and satisfying, tender kabocha squash is the perfect complement to this congee (a Chinese rice porridge), which also features coconut milk and pumpkin seeds for richness. Cayenne, cinnamon, and nutmeg and allspice add some pep.
water, kabocha squash, coconut milk (coconut extract, water, citric acid), onions, organic brown rice, pumpkin seeds, grapeseed oil, lemon juice, coconut oil, sea salt, cayenne pepper, cinnamon, nutmeg, allspice
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 260, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (16% DV), Total Carb. 29g (10% DV), Fiber 4g (16% DV), Sugars 4g, Protein 7g, Vitamin A (20% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.