Leek & Turnip Chowder

with celeriac & parsley

This creamy chowder comforts body and mind. Fiber-filled turnips and antioxidant-rich celeriac are blended with creamy coconut milk to create a rich, velvety base. Shiitake mushrooms bring signature earthiness, and a sprinkle of fresh parsley brightens.

Ingredients

water, leeks, turnips, celeriac, coconut milk (coconut extract, water, citric acid), extra virgin olive oil, shiitake mushrooms, parsley, sea salt, black pepper

Nutrition Facts

Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 150, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 4.5g (22% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 270mg (11% DV), Total Carb. 17g (6% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (25% DV), Vitamin C (30% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.