Leek & Turnip Chowder
with celeriac & parsley
This creamy chowder comforts body and mind. Fiber-filled turnips and antioxidant-rich celeriac are blended with creamy coconut milk to create a rich, velvety base. Shiitake mushrooms bring signature earthiness, and a sprinkle of fresh parsley brightens.
water, leeks, turnips, celeriac, coconut milk (coconut extract, water, citric acid), extra virgin olive oil, shiitake mushrooms, parsley, sea salt, black pepper
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 150, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 4.5g (22% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 270mg (11% DV), Total Carb. 17g (6% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (25% DV), Vitamin C (30% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.