Moroccan Lentil

with tomatoes & turmeric

A beautiful spice blend — sweet cinnamon, warming ginger, earthy turmeric, citrusy coriander, nutty cumin, and aromatic fennel seeds — add layers of complexity to the rich tomato base. Fiber and protein-filled chickpeas and lentils regulate blood sugars and boost digestion.


organic tomatoes (organic tomatoes, organic tomato juice, salt, citric acid, calcium chloride), water, chickpeas, onions, lentils, tomato paste, organic celery, extra virgin olive oil, parsley, turmeric, coriander, ginger, apple cider vinegar, cumin, sea salt, fennel, black pepper, chili powder, cinnamon, curry powder

Nutrition Facts

Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 190, Fat Cal. 70, Total Fat 9g (14% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 410mg (17% DV), Total Carb. 23g (8% DV), Dietary Fiber 6g (24% DV), Sugars 6g, Protein 6g, Vitamin A (20% DV), Vitamin C (35% DV), Calcium (6% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.