Vegan Bone Broth
nightcap: prepares your body for rest
Gut-healing and rich in umami flavor, this is our plant-powered spin on bone broth. Earthy shiitake mushrooms, peppery-fresh bok choy, and sea-green spirulina create a nourishing foundation. Pumpkin seeds are filling and rich in zinc, giving your immune-system a boost. Savory herbs blend with bold spices, with a bright flash of ginger. Good to the last brothy drop.
water, organic carrots, organic celery, shiitake mushrooms, onions, button mushrooms, spinach, bok choy, ginger, lemon juice, pumpkin seeds, Thai basil, sea salt, spirulina, rosemary, cumin, black pepper
Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 35, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 180mg (8% DV), Total Carb. 1g (0% DV), Fiber <1g (0% DV), Sugars <1g, Protein 2g, Vitamin A (20% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.