Zucchini Puttanesca

with yellow squash & kale

We transformed the classic Italian dish into a plant-based Bowl by incorporating fiber-filled zucchini and squash, and our favorite leafy green, kale. Tomatoes and olive oil create a comforting base accented with piquant capers; marjoram and oregano bring aromatic warmth.


water, zucchini, organic Yukon gold potatoes, yellow squash, onions, organic kale, tomato paste, capers, leeks, organic tomatoes (organic tomatoes, organic tomato juice, sea salt, citric acid, calcium chloride), extra virgin olive oil, oregano, marjoram, black pepper

Nutrition Facts

Serv. Size: 8 oz, Serv. Per Container: 2, Amount Per Serving: Calories 100, Fat Cal. 40, Total Fat 4.5g (7% DV), Sat. Fat 0.5g (2% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 200mg (8% DV), Total Carb. 14g (5% DV), Fiber 3g (12% DV), Sugars 4g, Protein 3g, Vitamin A (30% DV), Vitamin C (60% DV), Calcium (6% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.