Creamy Korma Dish
with Basmati Rice & Fried Tofu
A colorful & creamy classic with warm Indian spices.
Cashews
protein, healthy fats, & antioxidants
Tofu
Packed with protein to keep you fuller longer.
Coconut Milk
A delectable brain food.
Plant-Based, Gluten-Free, No Artificial Sweeteners
Korma can be linked back to 16th century Mughlai cuisine on the Indian subcontinent. This traditional dish is both filling and flavorful with warming spices like cumin & cardamom.
In addition to an excellent source of protein, tofu contains all nine essential amino acids and is one of the best plant-based sources of both iron and calcium.
Rich in vitamin B and antioxidants, basmati rice helps support energy levels and protect against free radicals. It’s also high in magnesium, which helps support muscle and nerve function.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 ½ minutes, stir, and then heat for 1 ½ more minutes.
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Oven/Toaster Oven
Preheat the oven to 450°F. Remove all packaging, transfer your meal to an oven-safe baking dish, and cover. Heat in the oven for 10-15 minutes (if thawed) and 25-30 minutes (if frozen) or until heated through.
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The food will be hot, so please handle carefully and enjoy!
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