Roasted Tomato Risotto Dish
with garlicky white beans
Mama mia! This hearty rice dish is slow-cooked to perfection.
Great Northern Beans
Packed with protein, iron, folate, and copper
Sun Dried Tomatoes
Lycopene helps protect cells from damage
Spinach
Chock-full of iron & folic acid to support energy & cellular function
About Our Dishes
Plant-Based | Gluten-Free |
No Artificial Sweeteners
Matriark is dedicated to reducing greenhouse gas emissions and increasing access to healthy food. This dish features their vegetable broth, which is upcycled from farm surplus and fresh-cut remnants.
Violife has been making vegan cheese products (and more) for over 30 years. Made in Greece, all of their foods are free from: dairy, lactose, gluten, soy, GMOs, preservatives, and cholesterol.
Risotto is a heart-healthy dish most popular in Italian cuisine. It’s typically made from arborio, a variety of short-grain rice named for the town in Italy where it was originally grown.
Easy Prep for Busy Schedules
Splendid Spoon meals are ready in minutes, giving you more time for what’s most important to you.
Remove the paper sleeve and use a knife to carefully puncture the plastic 5 times.
Microwave on high for 3-5 minutes until the internal temperature reaches 165°F (cooking times may vary depending on wattage).
Or
Preheat the oven to 350°F, remove all packaging and transfer your meal to an oven-safe baking dish and cover.
Heat in the oven for 10 minutes or until heated through to 165°F.
The food will be hot, so please handle carefully and enjoy!
Keep frozen or enjoy within 7 days of thawing.
