Vegan Shepherd’s Pie Dish
with sweet potato mash & Brussels sprouts
Fluffy, fresh, better-than-traditional shepherd's pie.
Brussels Sprouts
Antioxidant powerhouse
Sweet Potato
Vitamin C rich, your immune system will thank you
Button Mushrooms
Strengthen bones with Vitamin D
About Our Dishes
Plant-Based | Gluten-Free |
No Artificial Sweeteners
Shepherd’s pie is a classic dish and popular comfort food with origins in the UK. Traditionally made with lamb and potatoes, our version is a lighter take made with sweet potato mash and brussels sprouts.
Brussels sprouts are incredibly rich in nutrients with lots of vitamin K for bone health, and vitamin C for immunity. They’re also high in fiber, making them great for digestion and overall gut health.
Chock-full of lentils, mushrooms, and chickpeas, our shepherd’s pie filling gives you lots of protein and fiber to keep you feeling full and energized. Plus, a little boost in antioxidants too.
Easy Prep for Busy Schedules
Splendid Spoon meals are ready in minutes, giving you more time for what’s most important to you.
Remove the paper sleeve and use a knife to carefully puncture the plastic 5 times.
Microwave on high for 3-5 minutes until the internal temperature reaches 165°F (cooking times may vary depending on wattage).
Or
Preheat the oven to 350°F, remove all packaging and transfer your meal to an oven-safe baking dish and cover.
Heat in the oven for 10 minutes or until heated through to 165°F.
The food will be hot, so please handle carefully and enjoy!
Keep frozen or enjoy within 7 days of thawing.
