Creamy Mushroom and Spinach Noodles
A creamy dish topped with spinach, peas and vitamin-D packed mushrooms.
Shiitake Mushrooms
Strengthens bones with vitamin D
Peas
Satisfy your belly and stabilize blood sugar
Coconut
Clears skin and keeps hair shiny
About Our Noodles
Plant-Based | Gluten-Free |
No Artificial Sweeteners
Coconut milk has a creamy consistency that is very similar to melted cheese sauces. The perfect swap!
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
In Chinese medicine, mushrooms are thought to support the stomach, and lungs. They cleanse the Qi and nourish the blood.
Easy Prep for Busy Schedules
Splendid Spoon meals are ready in minutes, giving you more time for what’s most important to you.
Remove the the outer box & seal from our container, or transfer the noodles to a microwave-safe dish.
If microwaving from frozen, heat for 2 1/2 minutes, stir, and then heat for another 2 1/2 minutes until the internal temperature reaches 165°F (cooking times may vary depending on wattage).
If microwaving from thawed, heat for one minute, stir, and then heat for one more minute until the internal temperature reaches 165°F (cooking times may vary depending on wattage).
OR
Heat on the stove in a saucepan with a tablespoon of water until heated through until the internal temperature reaches 165°F (cooking times may vary).
The food will be hot, so please handle carefully and enjoy!
Keep frozen or enjoy within 7 days of thawing.
