Dan Dan Noodles
with bok choy & tofu
Spicy & sweet noodles with tofu for essential amino acids.
Bok Choy
Makes for happier gut flora.
Shiitake Mushrooms
Strengthens bones with vitamin D.
Tofu
Packed with protein to keep you fuller longer.
Plant-Based, Gluten-Free, No Artificial Sweeteners
Dan Dan Noodles began as a humble street food snack in the Sichuan province of southwestern China in the 1800s and, to this day, remain a hearty, beloved noodle bowl.
Sichuan peppercorns are known to produce a tingling, slightly numbing feeling in the mouth, followed by notes of citrus.
In addition to an excellent source of protein, tofu contains all nine essential amino acids and is one of the best plant-based sources of both iron and calcium.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
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Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
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The food will be hot, so please handle carefully and enjoy!
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