Dan Dan Noodles
A spicy and sweet noodle bowl complete with bok choy & hearty tofu.
Tofu
Packed with protein to keep you fuller longer
Sichuan Peppercorns
A spicy, numbing berry from Western China
Bok Choy
Makes for happier gut flora
Meal Facts
Plant-Based | Gluten-Free |
No Artificial Sweeteners
Dan Dan Noodles began as a humble street food snack in the Sichuan province of southwestern China in the 1800s and, to this day, remain a hearty, beloved noodle bowl.
Sichuan peppercorns are known to produce a tingling, slightly numbing feeling in the mouth, followed by notes of citrus.
In addition to an excellent source of protein, tofu contains all nine essential amino acids and is one of the best plant-based sources of both iron and calcium.
Easy Prep for Busy Schedules
Splendid Spoon meals require no ovens or blenders so you can focus on keeping your day running smoothly
Remove lid & seal, then tent the lid over the bowl.
Microwave for 2-4 minutes, stirring midway through.
Or
Pour into a saucepan, add a tablespoon of water or broth & heat on stove until warmed through.
If frozen, let defrost in fridge overnight.
Can be one or two servings depending on hunger.
