Green Curry Noodles
with broccoli & butternut squash
A vibrant lemongrass curry with broccoli that packs the heat.
Broccoli
High in fiber to support digestive health
Lime
Promotes oral health and eliminates bacteria
Galangal
Reduces inflammation & supports healthy digestion
Dietary Needs
- Lower Sugar: 6g or less per serving
- Higher Fiber: 3g or more per serving
- Higher Protein: 6g of protein or more per serving
Avoidances
Taste & Texture
Benefits
- Immunity Boosting: Contains 3+ immunity-boosting ingredients
Plant-Based, Gluten-Free, No Artificial Sweeteners
Green curry is the most popular curry in Thai cuisine. It has a rich flavor while being light and refreshing.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
Thai curries are traditionally lighter and more soup-like than their thicker Indian counterparts.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
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Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
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The food will be hot, so please handle carefully and enjoy!
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