Kale Pesto Noodles
An indulgent, rich pesto topped with roasted tomatoes.
Nutritional Yeast
Complete protein with essential amino acids
Tomatoes
Loaded with lycopene for disease resistance
Kale
Loaded with antioxidants and Vitamin C
Meal Facts
Plant-Based | Gluten-Free |
No Artificial Sweeteners
Pestos are fragrant blends of garlic, spices, and herbs. We swap classic basil for nutritious kale and bright lemon juice.
In Chinese culture, the noodle is an important part of traditions. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
Pesto has many green sauce relatives: Chimichurri in Argentina, Salsa Verde in Mexico, or Chermoula in Morocco.
Easy Prep for Busy Schedules
Splendid Spoon meals require no ovens or blenders so you can focus on keeping your day running smoothly
Remove lid & seal, then tent the lid over the bowl.
Microwave for 2-4 minutes, stirring midway through.
Or
Pour into a saucepan, add a tablespoon of water or broth & heat on stove until warmed through.
If frozen, let defrost in fridge overnight.
Can be one or two servings depending on hunger.
