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Just launched! Add our new Kale Pesto Noodles to your next weekly delivery.
Kale Pesto Noodles on a plate with a napkin, utensils, and small dish of plant-based parmesan.
Kale Pesto Noodles in a dish on a pink background.
A close-up photo of Kale Pesto Noodles with a fork in the dish.
A close-up of Kale Pesto Noodles twisted on a fork near a woman's mouth.
A table-setting of 4 different noodle dishes with someone twisting one of the noodles onto a fork.
Kale Pesto Noodles on a plate with a napkin, utensils, and small dish of plant-based parmesan.
Kale Pesto Noodles in a dish on a pink background.
A close-up photo of Kale Pesto Noodles with a fork in the dish.
A close-up of Kale Pesto Noodles twisted on a fork near a woman's mouth.
A table-setting of 4 different noodle dishes with someone twisting one of the noodles onto a fork.

Kale Pesto Noodles

An indulgent, rich pesto topped with roasted tomatoes.

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Nutritional Yeast

Complete protein with essential amino acids.

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Tomatoes

Loaded with lycopene for disease resistance.

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Kale

Loaded with antioxidants and Vitamin C.

Meal Facts

Plant-Based  |  Gluten-Free  |
  No Added Sugar

Pestos are fragrant blends of garlic, spices, and herbs. We swap classic basil for nutritious kale and bright lemon juice.

In Chinese culture, the noodle is an important part of traditions. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.

Pesto has many green sauce relatives: Chimichurri in Argentina, Salsa Verde in Mexico, or Chermoula in Morocco.

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