Red Curry Noodles
with sweet potatoes & Thai basil
Coconut-rich, immune-boosting curry with a tangy squeeze of lime.
Ginger
Boosts the immune system and fights inflammation.
Sweet Potato
Vitamin C rich, your immune system will thank you
Curry
An immunity superhero
Plant-Based, Gluten-Free, No Artificial Sweeteners
Curries start as a rich paste of herbs, chilies, and spices and then are simmered in coconut milk to develop a sweet & spicy flavor.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
In traditional Thai cooking, chefs add up to 20 different varieties of red chillies to create the vibrant color red curry paste is well-known for.
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ºF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 ½ minutes, stir, and then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
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Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
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The food will be hot, so please handle carefully and enjoy!
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