







Red Curry Noodles
with sweet potatoes & Thai basil
Coconut-rich, immune-boosting curry with a tangy squeeze of lime.

Ginger
Boosts the immune system and fights inflammation.

Sweet Potato
Vitamin C rich, your immune system will thank you

Curry
An immunity superhero
Heat to eat
Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.
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Microwave
Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 Β½ minutes, stir, and then heat for another 2 Β½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.
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Stove Top
Or heat on the stove in a saucepan with a tablespoon of water until heated through.
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The food will be hot, so please handle carefully and enjoy!