Tangy Ginger Noodles in a dish on a white background with a napkin, chopsticks, and a dish of almonds.

Tangy Ginger Noodles in a dish with a fork in it, on a table with a few other dishes and a napkin.

Tangy Ginger Noodles in a dish on an orange background.

A table-setting of 4 different noodle dishes with someone twisting one of the noodles onto a fork.

Tangy Ginger Noodles in a dish on a white background with a napkin, chopsticks, and a dish of almonds.

Tangy Ginger Noodles in a dish with a fork in it, on a table with a few other dishes and a napkin.

Tangy Ginger Noodles in a dish on an orange background.

A table-setting of 4 different noodle dishes with someone twisting one of the noodles onto a fork.

Tangy Ginger Noodles

A bright and zesty dish topped with crisp bell peppers and an almond-y sauce.

Carrot

Keeps vision as sharp as a tack

Red Peppers

Increases the absorption of iron

Almonds

Loaded with antioxidants to fight free radicals

In a microwave-safe dish (or our container with the outer box & seal removed), microwave for 2 1⁄2-5 minutes, stirring halfway. Or heat on the stove in a saucepan with a tablespoon of water.

About Our Noodles

Plant-Based | Gluten-Free |
No Artificial Sweeteners

Different ingredients on a table

Ginger is a key ingredient in Chinese mirepoix, offering a zest to balance the tangy goodness.

Person harvesting rice crops

When North China entered South China, they needed to adapt to the popular rice crops. Along came the beloved rice noodle.

Person holding noodles up with chopsticks

In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.

Easy Prep for Busy Schedules

Splendid Spoon meals are ready in minutes, giving you more time for what’s most important to you.

Remove lid & seal, then tent the lid over the bowl.

Microwave for 2-4 minutes, stirring midway through.

Or

Pour into a saucepan, add a tablespoon of water or broth & heat on stove until warmed through.

If frozen, let defrost in fridge overnight.

Can be one or two servings depending on hunger.

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