Tangy Ginger Noodles
A bright and zesty dish topped with crisp bell peppers and an almond-y sauce.
Carrot
Keeps vision as sharp as a tack.
Red Peppers
Increases the absorption of iron.
Almonds
Loaded with antioxidants to fight free radicals.
Meal Facts
Plant-Based | Gluten-Free |
No Added Sugar
Ginger is a key ingredient in Chinese mirepoix, offering a zest to balance the tangy goodness.
When North China entered South China, they needed to adapt to the popular rice crops. Along came the beloved rice noodle.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
