Tangy Ginger Noodles
A bright and zesty dish topped with crisp bell peppers and an almond-y sauce.
Carrot
Keeps vision as sharp as a tack
Red Peppers
Increases the absorption of iron
Almonds
Loaded with antioxidants to fight free radicals
Meal Facts
Plant-Based | Gluten-Free |
No Artificial Sweeteners
Ginger is a key ingredient in Chinese mirepoix, offering a zest to balance the tangy goodness.
When North China entered South China, they needed to adapt to the popular rice crops. Along came the beloved rice noodle.
In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.
Easy Prep for Busy Schedules
Splendid Spoon meals require no ovens or blenders so you can focus on keeping your day running smoothly
Remove lid & seal, then tent the lid over the bowl.
Microwave for 2-4 minutes, stirring midway through.
Or
Pour into a saucepan, add a tablespoon of water or broth & heat on stove until warmed through.
If frozen, let defrost in fridge overnight.
Can be one or two servings depending on hunger.
