Tangy Ginger Noodles

with carrots & bell peppers

A bright, zesty dish topped with bell peppers and almond-y sauce.

Almonds
Almonds

Loaded with antioxidants to fight free radicals

Carrot
Carrot

Keeps vision as sharp as a tack.

Red Peppers
Red Peppers

Increases the absorption of iron

Dietary Needs
Avoidances
Benefits
Taste & Texture
Serv. Size: 340 g, Serv. Per Container: 1, Amount Per Serving: Calories 390, Total Fat 18g (23% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 480mg (21% DV), Total Carbohydrate 52g (19% DV), Dietary Fiber 7g (25% DV), Total Sugars 15g, Added Sugars 0g, Protein 7g, Vitamin D 0mcg, Calcium 80mg (6% DV), Iron 1.7mg (10% DV), Potassium 390mg (8% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Noodles (Water, Rice Noodles), Sauce (Water, Lime Juice, Dates, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Almonds, Olive Oil, Sesame Oil, Ginger, Garlic, Thai Basil Paste (Basil, Canola/Olive Oil Blend, Lime Juice, Salt), Lemon Juice, Nutritional Yeast, Jalapenos, Salt), Broccoli, Red Bell Peppers, Carrots, Scallions.

Plant-Based, Gluten-Free, No Artificial Sweeteners

Different ingredients on a table

Ginger is a key ingredient in Chinese mirepoix, offering a zest to balance the tangy goodness.

Person harvesting rice crops

When North China entered South China, they needed to adapt to the popular rice crops. Along came the beloved rice noodle.

Person holding noodles up with chopsticks

In Chinese culture, the noodle is an important part of tradition. On birthdays, longevity noodles are eaten and the length of the noodle is used to represent long life.

Heat to eat

Keep frozen or enjoy within 7 days of thawing. Cooking times may vary. Heat until the internal temperature reaches 165ΒΊF or higher.

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Microwave

Remove our BPA-free container from the paper box, then use a knife to carefully puncture the plastic 5 times, or transfer the meal to a microwave-safe dish. If microwaving from frozen, heat for 2 Β½ minutes, stir, and then heat for another 2 Β½ minutes. If microwaving from thawed, heat for 1 minute, stir, and then heat for 1 more minute.

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Stove Top

Or heat on the stove in a saucepan with a tablespoon of water until heated through.

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The food will be hot, so please handle carefully and enjoy!

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