Butternut Turmeric

Butternut Turmeric

with Rosemary & Cinnamon

new fall Drinkable!

Smooth and buttery, this golden squash lives up to its name, lending its smooth, autumnal flavor to this soup. Turmeric’s bright,lightly sulfuric flavors possess anti-inflammatory components that are locked in the compound curcumin. Black pepper and heat are the keys that release its powers.

Water, Butternut Squash, Onion, Extra Virgin Olive Oil, Celery, Sea Salt, Turmeric, Garlic, Black Pepper, Rosemary, Cinnamon, Nutmeg. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 120, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 370mg (15% DV), Total Carb. 15g (5% DV), Fiber 3g (12% DV), Sugars 3g, Protein 1g, Vitamin A (220% DV), Vitamin C (40% DV), Calcium (6% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.