Celery Plant

Celery Plant

Drinkable

with Russet Potatoes & Thyme

We've put the entire plant in this one! Celery’s high-pitched, floral taste will tickle your sinuses. Celeriac (aka celery root: the same plant, just cultivated for its edible roots) has a softer, starchier celery flavor and texture. Russet potatoes and thyme add a savory, satisfying kick.

Water, Celeriac, Russet Potatoes, Onions, Celery, Olive Oil, Sea Salt, Garlic, Thyme, Black Pepper. 16 oz.

Nutrition Facts Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 90, Fat Cal. 45, Total Fat 5g (8% DV), Sat. Fat 0.5g (2% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 410mg (17% DV), Total Carb. 10g (3% DV), Fiber 2g (8% DV), Sugars 2g, Protein 1g, Vitamin A (2% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.