Red Beet Buddha Bowl

Channa Potato Stew

with tamarind & cilantro

Our version of Channa Aloo, the Indian comfort food defined by bold flavors and hearty chickpeas & potatoes. These vegetables take center stage as they absorb a harmony of regional flavors, from tamarind & cilantro, to ginger & habanero chili. This protein-rich and EVOO-infused eastern "chili" will keep you warm and satisfied.

Water, Yukon potatoes, Dry chickpeas, Onion, Extra Virgin Olive Oil, Curry Powder, Tamarind Concentrate, Cilantro, Garlic, Ginger, Sea Salt, Habanero Chili. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 220, Fat Cal. 60, Total Fat 7g (11% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 32g (11% DV), Fiber 9g (36% DV), Sugars 6g, Protein 8g, Vitamin A (4% DV), Vitamin C (15% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.