Steel-cut Congee

with cashews & black mushrooms

This traditional Chinese breakfast porridge is enhanced with healthy substitutes. We make it Splendid with a base of steel cut oats, a seaweed-rich dashi broth, and lots of mushrooms and ginger.

Water, Steel-cut Oats, Sweet Potatoes, Apple Cider, Shiro Miso (water, soybeans, rice, sea salt, alcohol), Cashews, Chinese Black Mushrooms, Button Mushrooms, Celery, Scallion, Onions, Kale, Ginger, Kombu. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 190, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 490mg (20% DV), Total Carb. 30g (10% DV), Fiber 4g (16% DV), Sugars 5g, Protein 7g, Vitamin A (70% DV), Vitamin C (10% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.