Eggplant Tahini

Eggplant Tahini


with Green Bell Peppers & Lemon Zest

The oft-forgotten eggplant is a nutritional powerhouse. While low in calories, it is loaded with fiber, minerals, and electrolytes. Combined with tahini it creates a luxurious baba ghanoush-inspired soup. Pour into a glass over ice, or enjoy warm: it's the perfect pick-me-up!

Water, Eggplant, Onion, Green Bell Pepper, Tahini, Extra Virgin Olive Oil, Parsley, Garlic, Sea Salt, Lemon Zest, Cumin. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 80, Fat Cal. 40, Total Fat 5g (8% DV), Sat. Fat .5g (2% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (16% DV), Total Carb. 9g (3% DV), Fiber 4g (16% DV), Sugars 4g, Protein 2g, Vitamin A (4% DV), Vitamin C (35% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.