Kabocha Congee

Kabocha Congee

with Coconut Milk & Pumpkin Seeds

Light and satisfying, tender kabocha squash is the perfect complement to this congee (a Chinese rice porridge), which also features coconut milk and pumpkin seeds for richness. Cayenne, cinnamon, and nutmeg and allspice add some pep.

Water, Kabocha Squash, Coconut Milk, Onions, Brown Rice, Pumpkin Seeds, Lemon Juice, Coconut Oil, Salt, Grapeseed Oil, Cayenne Pepper, Cinnamon, Nutmeg, Allspice. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 260, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (16% DV), Total Carb. 29g (10% DV), Fiber 4g (16% DV), Sugars 4g, Protein 7g, Vitamin A (20% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.