Lentil and Kale Soup

Lentil & Kale

with Madras curry & Saigon cinnamon

Loaded with fibrous flavor and hearty protein, green lentils fill you up and keep you going strong. Lacinato kale is packed with folate for your brain, lutein for your eyes, and alpha-linoleic acid for your heart. A sprinkle of madras curry completes the delicious-goodness of this soup!

vegetable stock (purified water, carrots, onions, herbs), red and green lentils, lacinato kale, carrots, onions, garlic, olive oil, rosemary, sea salt, madras curry, cinnamon, black pepper, anise seed. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 116, Fat Cal. 18, Total Fat 2g (3% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 330mg (14% DV), Total Carb. 18g (6% DV), Fiber 3.5g (14% DV), Sugars 0g, Protein 7g, Vitamin A (19% DV), Vitamin C (17% DV), Calcium (4% DV), Iron (13% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.