Fall Ratatouille

Fall Ratatouille

with Tomatoes & Butternut Squash

A fall escape to remind us that the relaxing days of summer are not so far behind and that fall brings lovely new gifts as well! This savory soup combines late-season tomatoes and kale with a welcome new flavor that signals fall has arrived—hello, butternut squash!

Water, Tomatoes, Butternut Squash, Onion, Curly Kale, Extra Virgin Olive Oil, Tomato Paste, Garlic, Sea Salt, Cumin, Black Pepper, Rosemary. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 100, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 370mg (15% DV), Total Carb. 12g (4% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (130% DV), Vitamin C (50% DV), Calcium (6% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.