Root Vegetable Stew

ROOT VEGETABLE STEW

with celery root & collard greens

This is the hearty stew of your childhood with a plant-based boost. Sweet potatoes come packed with vitamins A, B, C, and D, plus an entire alphabet’s worth of good-for-you nutrients. Collard greens bring a bold dose of vitamin K for bone-building health. Rosemary’s anti-fungal & anti-inflammatory components make it an herbal powerhouse.

vegetable stock (purified water, carrots, onions, collard greens), sweet potatoes, celery root, carrots, collard greens, celery, onions, garlic, rosemary, sea salt, black pepper. 16 oz

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 60, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 215mg (9% DV), Total Carb. 14g (5% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (190% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.