Chickpea Harissa Tahini

Chickpea Harissa Tahini

with cauliflower & currants

A harissa-spiked stew of chickpeas and roasted cauliflower with creamy tahini and sweet currants. This one really packs a spicy wallop so if you prefer a milder flavor, simply let us know.

Water, Cauliflower, Dry Chickpeas, Tahini, Fresh Tomato, Onion, Dried Currants, Scallion, Olive Oil, Lemon Juice, Garlic Paste, Harissa, Salt, Sumac Powder, Ground Cumin, Ginger Paste, Ground Coriander, Ground Black Pepper. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 260, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV), Total Carb. 28g (9% DV), Fiber 5g (20% DV), Sugars 10g, Protein 9g, Vitamin A (6% DV), Vitamin C (45% DV), Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.