Thai Coconut Curry

Thai Coconut Curry

with Button Mushrooms & Japanese Eggplant

Fragrant thai basil, lemongrass, coriander, and chili combine with cooling coconut milk and tart lime to form a bold base for this curry. We add mushroom and eggplants to create a satisfying antioxidant, vitamin, and mineral powerhouse.

Water, Coconut Milk, Button Mushrooms, Japanese Eggplant, Green Cabbage, Shallots, Ginger, Lime Juice, Lemon Grass, Coconut Oil, Cilantro, Shiitake Mushrooms, Thai Basil, Salt, Coriander, Fennel Seeds, Lime Zest, Black Pepper, Cardamom, Kashmiri Chili. 16 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 200, Fat Cal. 130, Total Fat 15g (23% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 390mg (16% DV), Total Carb. 16g (5% DV), Fiber 5g (20% DV), Sugars 6g, Protein 5g, Vitamin A (10% DV), Vitamin C (35% DV), Calcium (6% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.