Vegan Bone Broth

Vegan Bone Broth


with shiitakes & bok choy

Gut-healing and rich in umami flavor, this is our plant-powered spin on bone broth. Earthy shiitake mushrooms, peppery-fresh bok choy, and sea-green spirulina create a nourishing foundation. Pumpkin seeds are filling and rich in zinc, giving your immune-system a boost. Savory herbs blend with bold spices, with a bright flash of ginger. Good to the last brothy drop.

purified water, shiitake mushrooms, yellow onions, carrots, celery, bok choy, spinach, ginger, garlic, lemon juice, thai basil, sea salt, spirulina, dry rosemary, black pepper. 15.5 oz.

NUTRITION FACTS Serv. Size: 8 fl oz, Serv. Per Container: about 2, Amount Per Serving: Calories 35, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 180mg (8% DV), Total Carb. 1g (0% DV), Fiber <1g (0% DV), Sugars <g, Protein 2g, Vitamin A (20% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.