Soup
Butternut Squash Ratatouille Soup
LOWER CALORIE
LOWER FAT
This French-inspired favorite is loaded with fresh vegetables and Vitamin C in a tomato-based broth.
Featured Ingredients
Butternut Squash
Keeps blood pressure in check with potassium
Kale
Loaded with more vitamin C than an orange
Tomatoes
Loaded with lycopene for disease resistance
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
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Servings: 1,
Serv. Size: 1 container (397g),
Amount Per Serving: Calories 120,
Total Fat 3g (4% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 680mg (30% DV),
Total Carb. 24g (9% DV),
Fiber 4g (14% DV),
Total Sugars 8g
(Incl. 0g Added Sugars, 0% DV),
Protein 4g (8% DV),
Vit. D (0% DV),
Calcium (6% DV),
Iron (8% DV),
Potas. (11% DV).
Ingredients
Water, Diced Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of Calcium Chloride, Citric Acid), Butternut Squash, Onions, Kale, Tomato Paste (Tomatoes, Salt, Citric Acid), Olive Oil, Salt, Cumin, Black Pepper, Rosemary
How to Enjoy
Microwave: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a microwave safe container. Cover and heat for 5 minutes, stir, then heat for an additional 2-3 minutes, or until internal temperature reaches 165°F. Remove carefully and enjoy!
Stovetop: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.
