Breakfast and lunch get lost in the weekday hustle.
Let’s make them count.
Here's how it works
1. Pick a plan.
Real food for breakfast and lunch. Always plant-based, gluten-free, and ready-to-eat.
2. Customize your meals.
Stick with our weekly menu, or pick your meals. (We’ve got over 40.)
3. Relax, we're on it.
We’ll cook your meals and deliver them chilled, right to your door.
Green Mango
Like waking up in the tropics, minus the tan.
Red Beet Buddha Bowl
Namaste full all day long with this vibrant bowl.
Carrot Ginger Chia
Just like homemade carrot cake, but better for you.
Mexican Tomato
A fiesta in your bowl. Energy-boosting protein is invited.
Cauliflower Coconut
Creamy antioxidants in a satisfying sippable.
Green Split Pea
Peas, please. Refreshing, light, and antioxidizing.
Pumpkin Pear Hempseed
Fall in a bottle. Pumpkins, pears, nutmeg and cinnamon.
Chana Potato Stew
A bold Indian chili, fragrant, and packed with flavor.
We’ll help you eat healthy, regardless of whether eating healthy is on your to-do list.
Take it from the experts
“The variety of fruits and vegetables provides a whole host of phytonutrients. It is a great way for my patients to feel like they are consuming “comfort food”; however, the items are nourishing at the same time.”
“The products are a great way to help my clients crowd in foods that nourish, particularly for people who
feel too busy or overwhelmed by meal preparation.”
“Whether you consume a super clean diet already, or are looking to make healthier choices, Splendid Spoon
offers a quick and easy solution for you to improve your eating habits without thinking too much!”
Customers love us too!
“Loved everything. The ingredients are thoughtful, clean, and nourishing.”
“Noticed a difference in two weeks! I can walk by the candy bowl like a boss.”
“Loved every one and actually get excited about trying one everyday.”
“Knowing the meals are full of plants makes me happy—no thinking required!”
“Less stress and more time to focus on other important things in my life!”
Drop that protein bar.