Noodles

Green Carbonara Pasta

Vegan
20g PROTEIN
HIGHER FIBER
LOWER SUGAR

Superfoods meet comfort flavors in this indulgent tofu cream sauce laden with tender greens and protein-rich lentil pasta.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Calories
490
Carbs
50g
Fat
23g
Fiber
8g
Protein
20g
Sugar
4g
Servings:  1,  Serv. Size:  1 container (365g),  Amount Per Serving:Calories 490,  Total Fat 23g (29% DV),  Sat. Fat 2g (10% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 760mg (33% DV),  Total Carb. 50g (18% DV),  Fiber 8g (29% DV),  Total Sugars 4g  (Incl. 0g Added Sugars, 0% DV),  Protein 20g (40% DV),  Vit. D(0% DV),  Calcium(15% DV),  Iron(31% DV),  Potas.(17% DV). 

Ingredients

Silken Tofu (Soymilk (Filtered Water And Soybeans), Glucono-Delta-Lactone, Calcium Chloride), Brown Rice and Red Lentil Penne (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Salt, Konjac), Spinach, Water, Peas, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Cashews, Safflower Oil, Organic White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Lemon Juice, Tamari (Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Liquid Smoke (Water, Hickory Smoke Concentrate), Apple Cider Vinegar, Nutritional Yeast, Salt, Black Pepper, Black Salt (Salt, Herbs), Smoked Paprika, Garlic Powder, Xanthan Gum.

Contains: Soy, Tree Nuts (Cashew)

How to Enjoy

Microwave
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 3 minutes, stir and continue cooking for 1-2 minutes, or until internal temperature reaches 165°F.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat until internal temperature reaches 165°F, stirring often.

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