Noodles
Meatball Marinara Noodles
Savory and protein-packed vegan meatballs on top of a rich marinara sauce.
Featured Ingredients
Pumpkin Seeds
Small but mighty, with heart-healthy magnesium
Spinach
Chock-full of iron & folic acid to support energy
Tomatoes
Loaded with lycopene for disease resistance
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
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Servings: 1,
Serv. Size: 1 container (359g),
Amount Per Serving: Calories 450,
Total Fat 21g (27% DV),
Sat. Fat 2.5g (13% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 540mg (23% DV),
Total Carb. 51g (19% DV),
Fiber 7g (25% DV),
Total Sugars 7g
(Incl. 0g Added Sugars, 0% DV),
Protein 19g (38% DV),
Vit. D (0% DV),
Calcium (10% DV),
Iron (31% DV),
Potas. (26% DV).
Ingredients
Organic Whole Peeled Tomatoes (Organic Italian Peeled Tomatoes, Organic Tomato Puree), Rice Noodles (Water, Rice Flour, Soybean Oil), Vegan Meatballs (Hydrated Soy Protein (Water, Soy Concentrate), Onions, Vegetable Oil (Canola, Sunflower, And/ Or Soybean Oil), Soy Flour, Tomato Paste, Parsley, Natural Flavors, Contains Less Than 2% Of Methyl Cellulose, Fruit Juice Color, Basil, Sea Salt, Garlic Powder, Onion Powder, Spices), Spinach, Water, Pumpkin Seeds, Onion, Olive Oil, Hemp Seeds, Garlic, Salt, Nutritional Yeast, Black Pepper, Oregano.
Contains: Soy
How to Enjoy
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 3 minutes, stir and continue cooking for 1-2 minutes, or until internal temperature reaches 165ºF.
Stovetop: Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165ºF.