Soup
Cauliflower Potato Chowder
This classic is rich in antioxidants and flavor, blending hearty potatoes, cauliflower and creamy great northern beans.
Featured Ingredients
Great Northern Beans
Packed with protein, iron, folate, and copper
Coconut Milk
High in fiber & healthy fat to keep you satiated
Cauliflower
Rich in choline for a healthy metabolism
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
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Servings: 1,
Serv. Size: 1 container (397g),
Amount Per Serving: Calories 190,
Total Fat 5g (6% DV),
Sat. Fat 4g (20% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 640mg (28% DV),
Total Carb. 26g (9% DV),
Fiber 7g (25% DV),
Total Sugars 3g
(Incl. 0g Added Sugars, 0% DV),
Protein 7g (14% DV),
Vit. D (0% DV),
Calcium (5% DV),
Iron (13% DV),
Potas. (14% DV).
Ingredients
Water, Cooked Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Cauliflower, Organic Potatoes, Onions, Celery, Coconut Oil, Salt, Potato Starch, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Salt, Fennel, Chilies), Rosemary, Black Pepper
Contains: Tree Nuts (Coconut)
How to Enjoy
Microwave: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a microwave safe container. Cover and heat for 5 minutes, stir, then heat for an additional 2-3 minutes, or until internal temperature reaches 165°F. Remove carefully and enjoy!
Stovetop: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.