Dish

Creamy Mushroom Risotto

Vegan
17g PROTEIN
HIGHER FIBER
LOWER CALORIE
LOWER SUGAR

Creamy and satisfying, this plant-forward risotto blends quinoa, arborio rice, and mushrooms for a lighter twist on the Italian classic.

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Nutrition Facts

Calories
410
Carbs
53g
Fat
17g
Fiber
6g
Protein
17g
Sugar
5g
Servings: 1, Serv. Size: 1 container (352g), Amount Per Serving: Calories 410, Total Fat 17g (22% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 680mg (30% DV), Total Carb. 53g (19% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl.0g Added Sugars, 0% DV), Protein 17g (34% DV), Vit. D (1% DV), Calcium (6% DV), Iron (18% DV), Potas. (14% DV).

Ingredients

Ingredients: Water, Mushrooms, Cooked Tricolor Quinoa (Black Quinoa, Red Quinoa, White Quinoa, Water), Cooked Arborio Rice (Arborio Rice, Water), Organic Tempeh (Organic Soybeans, Filtered Water, Organic White Distilled Vinegar, Tempeh Culture), Shallots, Olive Oil, Garlic, Vegetable Broth Concentrate (Carrots, Onions, Celery, Water, Olive Oil, Tomato Paste, Potatoes, Nutritional Yeast, Porcini Mushroom Powder, Salt, Black Pepper), Dried Champignon Mushrooms, Parsley, Nutritional Yeast, Salt, Sherry Wine Vinegar, Black Pepper, Aleppo Pepper

Contains: Soy

How to Enjoy

Microwave
Microwave: Remove from carton and pull up a corner of the plastic film to let steam escape. If microwaving from frozen, heat for 2 ½ minutes, stir, then heat for another 2 ½ minutes. If microwaving from thawed, heat for 1 ½ minutes, stir, and then heat for 1 ½ more minutes. Cooking times may vary. Heat until the internal temperature reaches 165°F or higher. The meal will be hot, so handle carefully and enjoy!
Stovetop
Stovetop: Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165°F.

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