Creamy Mushroom Risotto
Creamy and satisfying, this plant-forward risotto blends quinoa, arborio rice, and mushrooms for a lighter twist on the Italian classic.
Featured Ingredients
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Nutrition Facts
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Ingredients
Ingredients: Water, Mushrooms, Cooked Tricolor Quinoa (Black Quinoa, Red Quinoa, White Quinoa, Water), Cooked Arborio Rice (Arborio Rice, Water), Organic Tempeh (Organic Soybeans, Filtered Water, Organic White Distilled Vinegar, Tempeh Culture), Shallots, Olive Oil, Garlic, Vegetable Broth Concentrate (Carrots, Onions, Celery, Water, Olive Oil, Tomato Paste, Potatoes, Nutritional Yeast, Porcini Mushroom Powder, Salt, Black Pepper), Dried Champignon Mushrooms, Parsley, Nutritional Yeast, Salt, Sherry Wine Vinegar, Black Pepper, Aleppo Pepper
Contains: Soy