Soup
Kabocha Congee Soup
14g PROTEIN
LOWER SUGAR
Rice pudding reborn as a soup with heart-healthy pumpkin seeds.
Featured Ingredients
Cinnamon
Antioxidant-rich to protect from oxidative damage
Kabocha Squash
Bursting with beta carotene for sharper vision
Pumpkin Seeds
Small but mighty, with heart-healthy magnesium
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
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Servings: 1,
Serv. Size: 1 container (397g),
Amount Per Serving:
Calories 510,
Total Fat 30g
(38% DV),
Sat. Fat 15g
(75% DV),
Trans Fat 0g,
Cholest. 0mg
(0% DV),
Sodium 770mg
(33% DV),
Total Carb. 52g
(19% DV),
Fiber 5g
(18% DV),
Total Sugars 6g
(Incl.0g Added Sugars, 0% DV),
Protein 14g
(28% DV),
Vit. D
(0% DV),
Calcium
(5% DV),
Iron
(38% DV),
Potas.
(16% DV).
Ingredients
Water, Butternut Squash, Organic Coconut Milk (Organic Coconut, Filtered Water), Onions, Brown Rice, Pumpkin Seeds, Kabocha Squash, Lemon Juice, Coconut Oil, Salt, Cayenne Pepper, Cinnamon, Nutmeg, Allspice.
Contains: Tree Nuts (Coconut)
How to Enjoy
Microwave: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a microwave safe container. Cover and heat for 5 minutes, stir, then heat for an additional 2-3 minutes, or until internal temperature reaches 165°F. Remove carefully and enjoy!
Stovetop: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.
