Dishes 

Naked Burrito Bowls

From our friends at Mosaic Foods
Vegan
LOWER CALORIE

A bright and satisfying vegan burrito bowl. This allergen-free dish features fire-roasted tomato rice, black beans, and a vibrant corn and pepper relish. Finished with a creamy avocado sauce and a refreshing squeeze of lime.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Calories
320
Carbs
54g
Fat
8g
Fiber
11g
Protein
12g
Sugar
3g
Servings: 1, Serv. Size: 1 bowl (330g), Amount Per Serving: Calories 320, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 530mg (23% DV), Total Carb. 54g (20% DV), Fiber 11g (39% DV), Total Sugars 3g (Incl.0g Added Sugars, 0% DV), Protein 12g (24% DV), Vit. D (0% DV), Calcium (8% DV), Iron (20% DV), Potas. (20% DV).

Ingredients

Ingredients: Cooked Black Beans (Black Beans, Water, Salt, Calcium Chloride), Water, Parboiled Basmati Rice, Corn, Fire Roasted Tomatoes (Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Citric Acid), Hass Avocados, Red Bell Peppers, Green Bell Peppers, Red Onions, Lime Juice, Olive Oil, Garlic, Cilantro, Oregano, Cumin, Salt, Garlic Powder, Onion Powder, Ancho Chili Powder, Ground Coriander, Black Pepper, Smoked Paprika, Tapioca Flour

How to Enjoy

Microwave
Microwave: (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165°F, stirring often.

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