Beans & Greens
with spinach & bok choy
Strong is the new skinny. This soup brings a muscly mouthful of pinto and black beans, packed with protein and fiber to strengthen and aid in healthy digestion. Bok choy is full of antioxidants and alpha-linolenic acid, a wonderful omega-3 fatty acid. Cumin and curry bring savory warmth and flavorful depth. This soup promises to keep you full with lean, plant strength!
water, organic carrots, pinto beans, onions, black beans, spinach, bok choy, organic tomatoes (organic tomatoes, organic tomato juice, sea salt, citric acid, calcium chloride), organic celery, extra virgin olive oil, sea salt, curry powder, rosemary, cumin, black pepper
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 110, Fat Cal. 9, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 20g (7% DV), Fiber 5g (20% DV), Sugars 3g, Protein 6g, Vitamin A (110% DV), Vitamin C (20% DV), Calcium (6% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.