Coconut Curry Rice Bowl

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Coconut Curry Rice Bowl

A rich, comforting curry bowl filled with kale and cashews.

Turmeric
Turmeric
Nature's best anti-inflammatory.
Kale
Kale
Iron, Vitamin K, A, and E - Kale really has it all
Chickpeas
Chickpeas
Protect against injury and reduce inflammation.

Ingredients

organic brown Rice, Kale, Chickpeas, coconut milk (coconut, water), water, yellow onion, cashews, ginger, garlic, white vinegar, lemon juice, extra virgin olive oil, salt, turmeric, curry powder, red chili pepper, black pepper
Allergens: Contains Tree Nuts, Coconuts

Nutrition Facts

Serv. 2, Serv. size 1 cup (170 g), Amount per serving: Calories 220, Total Fat 10g (13% DV) Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 200mg (9% DV), Total Carbohydrate 27g (10% DV), Dietary Fiber 5g (18% DV), Total Sugars 3g (Includes 0g Added Sugars 0% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 87mg (6% DV), Iron 2mg (10% DV), Potassium 397mg (8% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.