Butternut Squash Ratatouille

Butternut Squash Ratatouille

A French Provençal vegetable stew, no need to go through customs.

Basil
Basil
A natural antibiotic.
Tomatoes
Tomatoes
Loaded with lycopene for disease resistance.
Butternut Squash
Butternut Squash
Reduces stress and regulates mood with Vitamin B6.

Ingredients

water, organic tomatoes, butternut squash, onions, organic curly kale, extra virgin olive oil, tomato paste, sea salt, cumin, black pepper, rosemary

Nutrition Facts

Nutrition Facts  Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 100, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 370mg (15% DV), Total Carb. 12g (4% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (130% DV), Vitamin C (50% DV), Calcium (6% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.