Butternut Squash Ratatouille
with tomatoes & kale
Layers of nourishing flavors adorn every spoonful of this beautiful ratatouille, a French Provençal vegetable stew. Ripe tomatoes and sweet butternut squash combine with vitamin-rich kale for a restorative, satisfying meal. A dash of cumin and a sprinkle of rosemary bring warmth and depth.
water, organic tomatoes, butternut squash, onions, organic curly kale, extra virgin olive oil, tomato paste, sea salt, cumin, black pepper, rosemary
Nutrition Facts Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 100, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 370mg (15% DV), Total Carb. 12g (4% DV), Fiber 3g (12% DV), Sugars 4g, Protein 2g, Vitamin A (130% DV), Vitamin C (50% DV), Calcium (6% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.