with zucchini & basil
This Italian stew brings the nostalgia. A tomato-rich broth is filled with a selection of classic veggies—green beans, carrots, zucchini, kale—and protein-rich navy beans. Sweet and peppery fresh basil adds a dash of summer sunshine to this nourishing minestrone!
water, organic tomatoes (organic tomatoes, organic tomato juice, sea salt, citric acid, calcium chloride), zucchini, navy beans, tomato paste, onions, organic Yukon gold potatoes, green beans, organic carrots, organic kale, organic celery, extra virgin olive oil, basil, apple cider vinegar, sea salt, black pepper, oregano, chili powder
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 130, Fat Cal. 50, Total Fat 5g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 230mg (10% DV), Total Carb. 19g (6% DV), Fiber 5g (20% DV), Sugars 6g, Protein 5g, Vitamin A (55% DV), Vitamin C (45% DV), Calcium (6% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.