with quinoa & ancho chili
Smoky, distinctive Mexican spices combine with protein-rich quinoa and beans to satisfy and boost energy. Ripe tomatoes, creamy sweet potatoes, and vitamin-rich red peppers form a bright, comforting base. Enjoy warm or chilled.
organic tomatoes (organic tomatoes, organic tomato juice, salt, citric acid, calcium chloride), water, red peppers, kidney beans, sweet potatoes, onions, organic carrots, organic celery, avocado oil, quinoa, cumin, sea salt, ancho peppers, oregano, chipotle peppers
Serv. Size: 8 fl oz, Serv. Per Container: 2, Amount Per Serving: Calories 180, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 410mg (17% DV), Total Carb. 20g (7% DV), Dietary Fiber 4g (16% DV), Sugars 6g, Protein 4g, Vitamin A (110% DV), Vitamin C (80% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meals you wish you had time to make. Ready-to-eat, nutrient-dense, vegan & gluten-free.